Jade Rabbit is back in the headlines with a glowing feature by the Los Angeles Times highlighting the mouthwatering “cuisine through the lens of Chinese diaspora food around the world.” The writer, food critic Jenn Harris, dives into the stories behind many of the restaurant’s signature dishes from the reimagined beef and broccoli to the scallion garlic toast which is a nod to Sizzler.

Chu Gooding was honored to design this flagship restaurant and incorporate so many elements of Chinese culture into the space. Read more about the project here and find the Los Angeles Times article here.